Banana Bread/Muffins

From the Kitchen of Michelle
Ingredients:

• 2 1/2 c flour
• 1 c sugar
• 3 1/2 t. baking powder
• 1 t. salt
• 3/4 c milk
• 1 c ripe bananas, mashed (I use 2 bananas)
• 1 egg
• 3 T oil

Directions:

1. Mix dry ingredients together in a large bowl.
2. Cut up and mash bananas in a separate bowl.
3. In another bowl mix wet ingredients together.
4. Add wet ingredients to dry mixture and stir.
5. Add bananas. Stir until blended.
6. Grease muffin tin or bread pan.
7. Bake at 350' until toothpick can be inserted in and come out clean. Muffins usually 15 minutes.