Biscuits Supreme

Ingredients:

• 2 c flour
• 1 T baking powder
• 2 t. sugar
• 1/2 t. cream of tarter
• 1/4 t. salt
• 1/2 c butter
• 2/3 c milk

Directions:

1. Stir together flour, baking powder, sugar, cream of tarter and salt.
2. Cut in butter till mixture resembles coarse crumbs.
3. Make a well in center. Add milk all at once; stir till moistened.
4. Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough. Pat or lightly roll dough to 1/2 inch thickness.
5. Cut dough with a 2 1/2 inch biscuit cutter.
6. Place biscuits on an ungreased baking sheet.
7. Bake at 450' for 10 to 12 minutes or till golden.
8. Remove biscuits from baking sheet and serve hot.