Frog Eye Salad

Ingredients:

• 1 1/3 c Acini Di Pepe noodles (8oz)
• 1 can pineapple chunks, undrained (20 oz)
• 1 3/4 c milk
• 1/4 c sugar
• 1 pkg vanilla pudding mix (4 serving size)
• 1 can drained crushed pineapple (8oz)
• 2 cans Mandarin oranges, drained (11 oz)
• 2 c cool whip (8oz)
• 3 c marshmallows
• 1/2 c coconut

Directions:

1. Cook and drain pasta. Rinse in cold water.
2. Mix 1/4 c pineapple juice with pudding, milk and sugar.
3. Add to pasta and let stand 10 minutes.
4. Add oranges, pineapples, cool whip, marshmallows and coconut.
5. Refrigerate and serve.