Ham & Potato Casserole

From the Kitchen of Michelle
Ingredients:

• 6 medium Potatoes
• 1 c cubed Ham
• 1 can Cream of Celery
• 1 can Cream of Potatoes
• 1 can Evaporated Milk
• 1/2 c cheese, grated

Directions:

1. Peel and cube potatoes. Boil in pot on stove. Do not cook them all the way through, they will finish cooking in the oven.
2. Mix all the ingredients together in a 9x13 pan.
3. Bake at 350' for 20 to 30 minutes.