Savory Chicken Saute

Ingredients:

• 2 T olive oil
• 4 boneless, skinless chicken breast halves
• 1 large onion
• 2 cloves garlic, minced
• 1 T fresh rosemary leaves, chopped (I use dried)
• 1/2 c fat-free chicken broth
• pinch salt
• pinch ground black pepper

Directions:

1. Heat oil in a large skillet over medium heat.
2. Saute the chicken breasts in the oil for 4 minutes, then turn them over and add the onion. Cover and cook for 3 minutes longer, stirring occasionally.
3. Add the garlic, rosemary and broth.
4. Cover and cook until the onion is tender-crisp, about 5 minutes longer, stirring occasionally.
5. Season with salt and pepper.
6. Serves 4.