Garden Pasta Salad

Ingredients:

• 1/2 pkg. Rotini Pasta, cooked, drained & cooled.
• Italian Dressing
• 1 can of olives minus a few for kids eating while I'm dicing.
• 1 green pepper, chopped
• carrots, diced
• tomatoes, diced
• cucumbers, diced
• Parmesan Cheese

Directions:

1. Cook pasta according to package. Once cooked, drain and rinse.
2. While pasta is cooking, chop up your vegetables. Any kind of veggies will work. The ones listed above are the ones my family likes. As for the amount of each vegetable I usually eye it.
3. Mix pasta and veggies together in a large bowl. Once mixed, add Italian Dressing. Again no specific amount I do it by taste. Last add in Parmesan cheese.
4. Chill and Serve.